Cape onion salad (slaphakskeentjies) | Rainbow Cooking
Old fashioned small pickled onions, in a tangy, piquant sauce,
Ingredients
- 12 small pickling onions
- 1/2 cup water
- 1/4 cup wine vinegar
- 1/4 cups sugar
- 1/2 teaspoon mustard powder or 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 egg, whisked
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