Chicken Chow Mein Recipe
How to make Chicken Chow Mein. A classic restaurant takeaway dish, this popular Indo-Chinese dish is a perfect meal for lunch, dinner or weekend party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 75 g Chicken Breast (boneless, skinless, cooked and shredded)
- 100 g Egg Noodles
- 1 Egg (beaten)
- 1/2 inch Ginger (finely chopped)
- 2 Garlic Cloves (small, minced)
- 1 Red Onion (small, sliced)
- 3 to 4 Button Mushrooms (sliced)
- 1 Red Capsicum (small, seeded and sliced)
- 1 tsp Light Soy Sauce
- 1/2 tsp Sesame Oil
- 2 tbsp Oil
- 1/2 tsp Salt
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