Snappy Joes on Texas Toast Recipe - Pillsbury.com
Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 clove garlic, finely chopped
- 1/4 cup chopped fresh chives
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon Crisco® Light Olive Oil
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
- 1 teaspoon ancho chili or chili powder
- 1 can (8 oz) Muir Glen™ tomato sauce
- 1/4 cup seedless blackberry jam
- 1 tablespoon Dijon mustard
- 1/4 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
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