Snappy Joes on Texas Toast Recipe

Name: Snappy Joes on Texas Toast Recipe
Ingredients: 1/4 cup butter, softened; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 clove garlic, finely chopped; 1/4 cup chopped fresh chives; 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 tablespoon Crisco® Light Olive Oil; 1 1/2 lb extra-lean (at least 90%) ground beef; 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved; 1 teaspoon ancho chili or chili powder; 1 can (8 oz) Muir Glen™ tomato sauce; 1/4 cup seedless blackberry jam; 1 tablespoon Dijon mustard; 1/4 teaspoon coarse (kosher or sea) salt; 1/4 teaspoon black pepper; 1/2 cup sour cream

www.pillsbury.com

Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1/4 cup butter, softened
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 clove garlic, finely chopped
1/4 cup chopped fresh chives
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 tablespoon Crisco® Light Olive Oil
1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
1 teaspoon ancho chili or chili powder
1 can (8 oz) Muir Glen™ tomato sauce
1/4 cup seedless blackberry jam
1 tablespoon Dijon mustard
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon black pepper
1/2 cup sour cream