Frosty Bliss: The Ultimate Ice Caf Recipe for Summer Joy
The refreshing ice café recipe transforms ordinary coffee into a delightful summer treat. Discover the simple steps for a chilled caffeine boost that'll make your day sparkle!
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Ingredients
- 8 egg yolks
- 500 ml (17 fl oz) double cream
- 325 ml (11 fl oz) whole milk
- 200 g (7 oz) caster sugar
- 125 ml (4.2 fl oz) espresso
- 75 ml (2.5 fl oz) dark rum
- 1 vanilla pod, seeds scraped out
- 100 ml (3.4 fl oz) whipping cream
- 1 tsp icing sugar
- 1 splash vanilla extract
- 1 large cup sweetened black coffee, chilled
- Crushed ice
- 1 large pinch cocoa powder
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