Filo Pastry With Feta (Gibanica) | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover how to make Filo Pastry With Feta (Gibanica), a traditional Serbian dessert. Served in 30-minute steps, perfect for pastry lovers!
Keywords
- Vegetarian
- Comfort
- Fun
- Sociable
- Cheese
Ingredients
- 500 grams filo pastry
- 500 grams feta cheese
- 4 medium eggs
- 250 millilitres soda water
- 125 millilitres milk
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