Hungarian Potato Pancakes – Recipe Wise
Crispy Hungarian Potato Pancakes for a savory breakfast treat. Easy to make, gluten-free, and customizable with sour cream or herbs. Perfect with a dollop of sour cream!
Ingredients
- 6 medium potatoes , shredded ( approx . 5 cups )
- 2 eggs , well beaten
- 7 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 tablespoon oil
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