Asparagus and Tomato with Chipotle Sauce
Healthy and filling asparagus and quinoa dish, perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- asparagus, 1 lb. trimmed and drizzled with olive oil
- cooked quinoa, 2 cups
- onion, 1 large diced
- garlic, 2 cloves minced
- diced tomatoes, 1 can
- chipotle peppers in adobo sauce, 1-2 chopped
- cumin, 1 tsp
- smoked paprika, 1/2 tsp
- olive oil, 1 tbsp
- Salt, to taste
- pepper, to taste
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