Spring Green Salad | Blue Jean Chef - Meredith Laurence
This spring green salad is fresh and delicious and a welcome sight when the spring vegetables come into season. The hazelnuts add a nice crunch, while the goat cheese adds a little unexpected...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 bunch asparagus
- 1 cup peas (fresh or frozen)
- 2 cups green leaf lettuce (coarsely chopped )
- ½ cup orzo, (cooked)
- ¼ cup fresh mint (chopped)
- ¼ cup hazelnuts (chopped and toasted)
- 2 ounces goat cheese (crumbled)
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon minced shallots
- 1 lemon (zest and juice)
- 2 teaspoons fresh thyme (chopped)
- salt and freshly ground black pepper to taste
- ⅓ cup olive oil
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