Miso Fried Quinoa | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1 tsp Ginger, fresh, grated
• 1/4 cup Water
• 1/4 cup Soy sauce, low-sodium
• 1 Tbsp Honey
• 1 Tbsp Miso paste
• 2 tsp Chili garlic sauce (sub any hot sauce)
• 8 oz Carrots, shredded (look for pre-shredded)
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 12 oz Baby bok choy, sliced
• 1 Limes, wedges
• 2 Tbsp Cilantro leaves, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• ~3/4 cup Spicy miso stir-fry sauce (ingredients listed separately)
• 1 1/2 cups Quinoa, cooked (leftover from Wednesday)
• 1/2 cup Cashews, roasted and unsalted
• 4 Eggs
• for serving Hot sauce (opt)