Beginner Brisket - Weber South Africa

Name: Beginner Brisket - Weber South Africa
Ingredients: 1 whole, untrimmed beef brisket, including both the flat and point sections, 4.5–5.5 kg; 70 g cooking salt; 25 g freshly ground black pepper; 475 ml of your favourite barbecue sauce; 10 hamburger buns, split; Water smoker; Spray bottle filled with water; 6 – 8 large handfuls of mesquite; Oak or apple wood chunks; iGrill thermometer; Heavy-duty aluminium foil; Dry, insulated coolbox

www.weber.co.za

Try the Beginner Brisket recipe using Indirect at 110 °C with cooking time of 6 - 8 hours

View full recipe on www.weber.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.co.za.

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Ingredients

1 whole, untrimmed beef brisket, including both the flat and point sections, 4.5–5.5 kg
70 g cooking salt
25 g freshly ground black pepper
475 ml of your favourite barbecue sauce
10 hamburger buns, split
Water smoker
Spray bottle filled with water
6 – 8 large handfuls of mesquite
Oak or apple wood chunks
iGrill thermometer
Heavy-duty aluminium foil
Dry, insulated coolbox