Rice Flakes Recipes

Ingredients

• 1 ½ cups of flattened rice (rice flakes/poha) – rinsed and drained
• 2 tablespoons oil – preferably mustard or vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1-2 green chilies – finely chopped
• 1 medium onion – chopped finely
• 1 medium potato – diced small (optional)
• ½ cup green peas – fresh or frozen
• Salt – to taste
• ½ teaspoon turmeric powder
• 1 tablespoon lemon juice
• 2 tablespoons roasted peanuts
• Fresh coriander leaves – chopped for garnish
• 1 ½ cups flattened rice (rice flakes/poha) – rinsed gently and drained
• 2 tablespoons ghee (clarified butter)
• ½ cup jaggery or brown sugar – grated or crushed
• ¼ cup grated coconut – fresh or desiccated
• ¼ teaspoon cardamom powder
• 2 tablespoons chopped nuts – cashews, almonds, or walnuts
• ¼ cup milk or water – to soften flakes if needed
• A pinch of salt