Skillet Chicken with Spinach Orzo | America's Test Kitchen

Skillet Chicken with Spinach Orzo | America's Test Kitchen

www.americastestkitchen.com

The heat from the pasta wilts the spinach.

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Ingredients

  • 1 cup orzo
  • Salt and pepper
  • 4 ounces (4 cups) baby spinach
  • 3 tablespoons olive oil
  • 3 tablespoons minced shallot
  • 1/2 teaspoon grated lemon zest
  • 8 (3- to 4-ounce) chicken cutlets, 1/2 inch thick, trimmed
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter

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