Skillet Chicken with Spinach Orzo | America's Test Kitchen
The heat from the pasta wilts the spinach.
Ingredients
- 1 cup orzo
- Salt and pepper
- 4 ounces (4 cups) baby spinach
- 3 tablespoons olive oil
- 3 tablespoons minced shallot
- 1/2 teaspoon grated lemon zest
- 8 (3- to 4-ounce) chicken cutlets, 1/2 inch thick, trimmed
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter
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