Chunky Festive Pepper Jelly | Just A Pinch Recipes

Ingredients

• 3 cup(s) finely chopped, sweet red and orange bell peppers (you can use just one color.)
• 1 cup(s) finely chopped, jalapeno or serrano peppers (i sometimes use a combination of both.)
• 1 cup(s) apple cider vinegar (can use white distilled vinegar; but use a vinegar with 5% acidity.)
• 3 ounce(s) pouch of certo or sure-jel liquid pectin
• 5 cup(s) sugar
• 1 teaspoon(s) butter (helps keep down the foam on the jelly.)
• - sterilized canning jars, rings and lids. process using the water bath canning method.