Tater Tot Casserole The Ultimate Cheesy - Cooking with Kendra

Ingredients

• 1 pound (454g) ground beef (80/20 blend preferred)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 1 green bell pepper, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
• 1 (10.75 ounce / 305g) can condensed cream of mushroom soup
• 1 (10.75 ounce / 305g) can condensed cream of chicken soup
• 1/2 cup (120ml) milk (2% or whole)
• 1 teaspoon Worcestershire sauce (5ml)
• 1/2 teaspoon salt (2.5g)
• 1/4 teaspoon black pepper (1.25g)
• 1 cup (113g) shredded cheddar cheese, divided (sharp or mild, your choice!)
• 1 (32 ounce / 907g) package frozen tater tots