Vegan pesto | Sanitarium Health Food Company
This make-your-own pesto is easy to prepare and great when you need a delicious pasta dish in a hurry.
Ingredients
- 120g bunch fresh basil
- 100g pine nuts, toasted & cooled
- 2-3 cloves garlic
- 1 tbs savoury yeast flakes
- 1/2 tsp salt or herbs
- 1/3 cup light olive oil
- 500g pasta of choice
- squeeze lemon (optional)
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