Nicoise Salad With Sardines & Sun-Dried Tomato Dressing
Oh-la-la Nicoise salad recipe with a twist of canned sardines instead of tuna, sweet potatoes, and sun-dried tomato dressing. Whole30, Paleo, gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 cup sweet potato (1/2 medium sweet potato, diced)
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- 1 egg
- 10-12 string green beans (tails cut off)
- 1 1/2 cups mixed salad leaves
- 7 Kalamata olives (or other black olives)
- ¼ red onion (thinly sliced)
- 5 cherry tomatoes
- 1 can sardines in olive oil (95 g drained solids, tinned)
- Juice of 1.5 lemons
- 1 garlic clove
- 1/3 cup sun-dried tomatoes (I used the ones in olive oil)
- 1/2 cup extra-virgin olive oil
- ½ tsp sea salt
- ½ teaspoon chilli flakes or chopped chilli
- 1 teaspoon Dijon (or yellow mustard)
- 1/2 teaspoon lemon zest
