Baked Brie and Tomato Strata | DishGen Recipe

Ingredients

• 4 Roma tomatoes, cut lengthwise into 1/4-inch slices
• 6 1/2-inch thick slices crusty sourdough bread
• 8 ounces brie cheese, cut into 1/2-inch cubes
• 1 cup refrigerated or frozen egg product, thawed
• 2/3 cup evaporated skim milk
• 1/3 cup finely chopped onion
• 3 tablespoons snipped fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 to 8 cherry tomatoes
• Nonstick cooking spray