Crispy Baked Tofu Recipe — Easy Vegan High-Protein Dinner

Crispy Baked Tofu Recipe — Easy Vegan High-Protein Dinner

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Firm tofu pressed dry, tossed in cornstarch, soy sauce, and oil, then baked on a wire rack at high heat until deeply golden and crisp on every side.

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Ingredients

  • 400g firm or extra-firm tofu
  • 2 tablespoons tamari or gluten-free soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon neutral oil (sunflower or avocado)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon rice vinegar (optional, for brightness)

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