Cherry & Red Wine Glazed Lamb Shanks With Quinoa – Christine Bailey

Ingredients

• 2 tbsp plain flour or gluten free flour
• 1 tsp each sea salt and freshly ground pepper
• 1tsp cumin powder
• 4 lamb shanks, around 350g each
• 1 tbsp olive oil or coconut oil
• 400ml red wine
• 600ml chicken stock
• 200g frozen pitted cherries
• 30g dried CherryActive cherries
• 1tbsp cornflour
• 140g quinoa
• 175ml chicken stock
• 1 red onion, finely chopped
• 30g pistachios
• 30g CherryActive dried cherries
• 2 plum tomatoes, deseeded and diced
• Handful of finely chopped fresh parsley
• Zest of 1 unwaxed lemon
• 1tbsp lemon juice