Caramelized Onion Dip With Frizzled Leeks | Leeks | Boston Organics

Ingredients

• 2 pounds onions (6 to 8 medium), chopped (5 to 6 cups)
• 6 tablespoons extra virgin olive oil, plus more as needed
• Salt and freshly ground black pepper
• 1 tablespoon fresh thyme leaves
• 11/2 cups whole-milk yogurt
• 1 tablespoon freshly squeezed lemon juice, or more to taste
• 2 leeks, trimmed, cleaned and julienned or thinly sliced
• Crudités or crackers for serving.