Chocolate-butterscotch fudge recipe | delicious. magazine

Ingredients

• For the chocolate fudge
• A little groundnut oil for greasing
• 500g caster sugar
• 2 tbsp glucose syrup (from the baking section in major supermarkets)
• 300ml double cream
• 150g unsalted butter, chopped
• 150g dark chocolate, roughly chopped
• For the butterscotch fudge
• 500g soft light brown sugar
• 2 tbsp glucose syrup
• 150g unsalted butter
• 1 vanilla pod, split
• 1 tbsp icing sugar