Chocolate-butterscotch fudge recipe
This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime...
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Cooking tools:
- Groundnut oil brush
- Square cake tin
- Saucepan
- Kitchen scale
- Candy thermometer
- Wooden spoon
- Mixing bowl
- Hand mixer
- Fork
- Sifter
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- A little groundnut oil for greasing
- 500g caster sugar
- 2 tbsp glucose syrup (from the baking section in major supermarkets)
- 300ml double cream
- 150g unsalted butter, chopped
- 150g dark chocolate, roughly chopped
- 500g soft light brown sugar
- 2 tbsp glucose syrup
- 150g unsalted butter
- 1 vanilla pod, split
- 1 tbsp icing sugar
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