Chocolate-butterscotch fudge recipe | delicious. magazine
This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- For the chocolate fudge
- A little groundnut oil for greasing
- 500g caster sugar
- 2 tbsp glucose syrup (from the baking section in major supermarkets)
- 300ml double cream
- 150g unsalted butter, chopped
- 150g dark chocolate, roughly chopped
- For the butterscotch fudge
- 500g soft light brown sugar
- 2 tbsp glucose syrup
- 150g unsalted butter
- 1 vanilla pod, split
- 1 tbsp icing sugar
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