Chicken Tostadas for 8 Servings - Easy Chef Ideas

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup chicken stock
• 14 oz crushed tomatoes
• 2 tbsp vegetable oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 corn tortillas
• 2 cups vegetable oil
• 1 cup refried beans
• 2 cups shredded romaine lettuce or cabbage
• 1 cup crumbled queso fresco or feta cheese
• 1 large avocado, sliced
• 1/2 cup Mexican crema or sour cream
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped