Omelette with Mushroom and Spinach Recipe | MAGGI® Malaysia
Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.my.
Ingredients
- 1 Teaspoon Butter
- 300 Grams Spinach
- 200 Grams Button Mushroom
- 4 Units Egg
- 1 Teaspoon MAGGI® CukupRasa™
- 2 Teaspoons Butter
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