Recipe: Courgette Crisps with Avoioli
These crispy baked courgette chips are perfectly paired with a rich, garlicky avocado aioli—“avoioli”—for a wholesome, flavour-packed snack where creamy avocado takes the spotlight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 1 small courgette (±250g)
- Sea salt and pepper
- For the batter:
- 40g all-purpose flour
- 50ml unsweetened almond milk
- 1 free-range egg
- 1 tsp. garlic powder
- 1 tsp. onion poder
- For the avoioli:
- 1 small head of garlic
- 1 tbsp. extra-virgin olive oil
- 1 avocado, pit and skin removed
- Juice of ½ lemon
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