Roasted Butternut Squash with Apple | America's Test Kitchen

Name: Roasted Butternut Squash with Apple | America's Test Kitchen
Total time: 55 min
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1/8 teaspoon table salt; 3 tablespoons minced shallot; 2 tablespoons chopped fresh parsley; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon red pepper flakes; 1 (2¼- to 2¾-pound) butternut squash; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon table salt; 1 Gala, Fuji, or Braeburn apple, unpeeled, cored, halved, and cut into ½-inch-thick wedges

www.americastestkitchen.com

What does squash need to go from good to great? Plenty of browning and a surprising dressing.

Keywords

Side Dishes
Vegetables
Vegetarian
Gluten Free
Vegan
Dairy-Free
Holiday
Thanksgiving
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

3 tablespoons red wine vinegar
1 tablespoon sugar
1/8 teaspoon table salt
3 tablespoons minced shallot
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
1/4 teaspoon red pepper flakes
1 (2¼- to 2¾-pound) butternut squash
3 tablespoons extra-virgin olive oil, divided
1 teaspoon table salt
1 Gala, Fuji, or Braeburn apple, unpeeled, cored, halved, and cut into ½-inch-thick wedges