Turkish Pasta with Spiced Beef, Garlic Yogurt and Paprika Butter

Ingredients

• 1 batch fresh bowtie pasta, 16 oz dried bowtie pasta (See Before We Start)
• 1 batch garlic yogurt sauce (See Before We Start)
• 1 batch paprika butter sauce (See Before We Start)
• 1 batch zesty tomato herb salad or cherry tomatoes (See Before We Start)
• 454 g 1 lb ground beef such as ground chuck
• 45 g 3 tbsp tomato paste
• 31 g 1/4 cup red bell pepper finely diced
• 40 g about 1/4 large yellow onion finely diced
• 5 g 2 tsp paprika sweet
• 2 g 1 tsp whole cumin seeds toasted and ground fine
• 10 g 4 cloves garlic minced
• 10 g 1 tbsp avocado oil or olive oil
• 6 g 1 1/4 tsp kosher salt divided plus more for pasta
• 0.8 g ½ tsp black pepper
• 3 g about 5 mint leaves finely sliced for garnish