Salted Rosemary Paloma | Connecticut Public

Salted Rosemary Paloma | Connecticut Public

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For a fairly simple drink, this tequila-less Paloma has real depth of flavor. Pungent rosemary pairs well with grapefruit, and I like that the salt gets mixed into the syrup instead of stuck on the...

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Ingredients

  • 1/2 ounce Salted Rosemary Syrup, (recipe follows)
  • 2-3 ounces freshly squeezed grapefruit juice
  • 1/2 ounce freshly squeezed lime juice
  • 3 ounces soda water
  • 1 grapefruit slice, (for garnish )
  • 3 tablespoons sugar
  • 1 teaspoon Maldon sea salt
  • 1 sprig rosemary, (cut crosswise into 3 pieces)

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