Spicy, Garlicy, Vegetable Soup
Use up old veg and get your 5 a day!
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Can opener
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 2 large Carrots, finely diced
- 1 white onion, finely diced
- 3 sticks of celery, peeled and finely diced (can be left out, but better flavour with)
- 3 cloves of garlic, crushed
- One or Two medium stregnth chillies, diced finely (adjust to taste, chillie flakes can be used instead)
- Can of Tomatoes
- Tomato puree
- Chicken or vegetable stock (about 2 pints)
- 1 large Potato, cut into 1 cm cubes
- About 400g of any veg that you have, diced the same as the potatoes.
- Salt
- Pepper
- Dried mixed herbs (optional)
- Oil for frying (Olive oil or basic sunflower or vegetable)
- Extras (really tasty if you have them):
- Crispy bacon, either brought (Morrisons do some amazing ready cooked, crispy bacon), or home cooked
- Toasted Pinenuts
- Cheddar, grated
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