Garlic-roasted chicken and vegie one-pot
Garlic-roasted chicken and veggie one-pot: A quick, healthy dinner packed with flavor and freshness. Serves 4 | Prep: 10 min | Cook: 25 min | Total: 35 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup chopped basil leaves, plus extra leaves to serve
- 2 tablespoons grated lemon rind, plus cheeks to serve
- 2 cloves garlic, crushed
- 1/4 cup (60ml) rice bran oil
- 4 200g chicken breast supremes
- 4 zucchini, sliced
- 2 large red onions, cut into wedges
- 200 grams truss cherry tomatoes
- 4 slices crusty bread
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