Easy Roasted Potatoes Recipe: Crispy Magic for Your Dinner Table
Crispy roasted potatoes transform simple spuds into delectable side dishes. Click now for a fail-proof recipe that guarantees golden results every time.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Measuring spoon
- Baking sheet
- Serving platter
Ingredients
- 2 pounds (907 grams) red or yellow skinned potatoes
- 3 tablespoons (45 milliliters) fresh herbs chopped (rosemary, parsley, thyme, basil)
- 1 teaspoon (5 grams) garlic powder
- 1/2 teaspoon (2.5 grams) paprika
- coarse salt to taste
- black pepper to taste
- 2 tablespoons (30 milliliters) olive oil
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