Grape Salad - di Olivas
Grape Salad with pecans, blue cheese, and Di Olivas Extra Virgin Olive Oil. Refrigerate for at least 2 hours to let flavors meld. Perfect as a side or topped with baby greens and orange wedges.
Ingredients
- 2 C red seedless grapes (1 C cut in ½)
- ¼ C chopped pecan
- ¼ C crumbled blue cheese
- ¼ C Di Olivas Extra Virgin Olive Oil
- ¼ C chopped parsley
- ½ tsp Di Olivas Chile Verde sea salt
- ½ tsp chili powder
- ½ tsp cinnamon
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