Grape Salad - di Olivas

Grape Salad - di Olivas

diolivas.com

Grape Salad with pecans, blue cheese, and Di Olivas Extra Virgin Olive Oil. Refrigerate for at least 2 hours to let flavors meld. Perfect as a side or topped with baby greens and orange wedges.

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Ingredients

  • 2 C red seedless grapes (1 C cut in ½)
  • ¼ C chopped pecan
  • ¼ C crumbled blue cheese
  • ¼ C Di Olivas Extra Virgin Olive Oil
  • ¼ C chopped parsley
  • ½ tsp Di Olivas Chile Verde sea salt
  • ½ tsp chili powder
  • ½ tsp cinnamon

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