Roasted Sweet Potatoes with Sriracha and Lime
This recipe for roasted sweet potatoes with sriracha and lime works as a side dish, a base for meal prep or a light dinner.
Ingredients
- Zest and juice of one lime
- ¼ cup coconut oil, melted
- 2 teaspoons kosher salt
- 2 teaspoons sriracha, plus more as needed
- 1½ pounds sweet potatoes, cut into 1-inch chunks
- Coarsely chopped fresh cilantro, for serving
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