Vegetarian Potato Pie Recipe with Chickpeas | olivemagazine

Ingredients

• 750g floury potatoes (such as Maris Piper) peeled and cut into 2cm dice
• 50g butter
• 1 onion finely chopped
• 1 clove garlic crushed
• 1tbsp ginger grated to make 1 tbsp
• 1 tbsp curry paste (any kind)
• 1 tbsp tomato purée
• 400g tin chickpeas drained and rinsed
• a small bunch coriander chopped
• 250g pack filo pastry
• 1 tbsp black onion seeds