Avocado Dip from The Times Cookery Book by Katie Stewart
Halve the avocado pears, remove the stones and scoop out the flesh. Mash well with a fork and add to the cream cheese along with remaining ingredients. Beat well until smooth and quite soft, or, fo...
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Cooking tools:
- Blender
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Serving bowl
Ingredients
- dash Worcestershire sauce
- 2 tablespoons cream
- 2 ripe avocado pears
- 8 oz (225 g) fresh cream cheese
- juice of ½ lemon
- 1 teaspoon finely chopped onion
- 1 level teaspoon salt
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