Grilled Apalachicola Oysters - The Local Palate

Ingredients

• 1 (1-pound) package thin-cut bacon, halved crosswise
• 2 jalapeños, thinly sliced
• 1 tablespoon olive oil, plus more as needed
• Dash garlic powder
• Salt and black pepper to taste
• 1 (5-ounce) package baby spinach
• 1 pint Apalachicola oysters
• 2 lemons, juiced
• 1 lime, juiced
• 2 cups mayonnaise
• Pinch cajun seasoning