Stick of Butter Chicken and Rice Casserole
I sometimes find my recipe ideas in unusual places. This one falls into that category
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Fork
Ingredients
- 2 cups long grain white rice, rinsed
- 2 cans condensed beef consomme soup
- 1 can condensed French Onion soup
- 8 oz sliced mushrooms
- 1/2 cup butter (1 stick), sliced
- 6 boneless skinless chicken thighs
- 2 tbsp seasoning salt
- Chopped parsley for garnish
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