Millet Breakfast Bowl with Eggs, Apples & Herbs
When it comes to your morning breakfast bowl, oats get all the love, but we think millet deserves some attention as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 cup millet
- 2 cups water
- 1 tsp. extra-virgin olive oil
- 2 large organic eggs
- 1 large apple, diced
- 2 cups arugula
- 1 large scallion, thinly sliced
- 2 Tbsp. cashews
- 2 Tbsp. finely chopped red onion
- 2 tsp. finely chopped fresh parsley
- Juice of 1 large lemon
- 1 Tbsp. extra-virgin olive oil
- Sea salt
- freshly ground pepper
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