Millet Breakfast Bowl with Eggs, Apples & Herbs | Clean Plates

Ingredients

• 1 cup millet
• 2 cups water
• 1 tsp. extra-virgin olive oil
• 2 large organic eggs
• 1 large apple, diced
• 2 cups arugula
• 1 large scallion, thinly sliced
• 2 Tbsp. cashews
• 2 Tbsp. finely chopped red onion
• 2 tsp. finely chopped fresh parsley
• Juice of 1 large lemon
• 1 Tbsp. extra-virgin olive oil
• Sea salt and freshly ground pepper, to taste