Idly 65 Recipe
Indulge in the crispy and flavorful goodness of Idly 65. This fusion dish combines the softness of idly with the bold flavours of the 65-style marinade - a delightful vegetarian appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 to 10 Leftover Idlis
- 1 tbsp Red Chilli Powder
- 1/4 cup Corn Flour
- 3 tsp Ginger Garlic Paste
- handful Curry Leaves
- 5 to 6 tbsp Maida (Plain Flour)
- 1 tbsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Ajwain (Omam Powder)
- 200 ml Oil
- Juice of 1 Lemon
- as per taste Salt
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