Chicken Thighs with Thyme and Lemon

Ingredients

• 1/2 teaspoon grated lemon rind
• 1 1/2 cups fresh lemon juice (about 6 lemons)
• 1/4 cup chopped fresh or 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 2 1/2 tablespoons honey
• 16 skinless, boneless chicken thighs (about 3 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray