Satisfy Your Pasta Cravings with Keto Ravioli, 3 Ways | Hip2Keto Recipe
How can you go wrong with 3 keto ravioli provolone recipes? We've created a vegetarian, ground beef, & chicken option so you have plenty of variations!
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fork
- Colander
- Can opener
- Plate
Ingredients
- 1 tablespoon olive oil
- 6 shallots, minced
- 16 oz. mushrooms, chopped
- 5 garlic cloves, minced
- 12 oz. jar of artichoke hearts, marinated, liquid drained, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 slices provolone cheese
- 2 cups no-sugar-added marinara
- 8 tablespoons grated parmesan
- 1/2 yellow onion, chopped
- 1 pound ground beef
- 4 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 16 oz. whole milk ricotta
- 1 pound chicken thighs, boneless, skinless
- juice of 1 lemon
- 1 cup spinach, chopped, tightly packed
- 1 cup mozzarella cheese, shredded
- 24 sliced provolone cheese
- 2 cups keto-friendly Alfredo sauce
- 4 tablespoons fresh basil, sliced into strips
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