Ham with Orange Glaze | Williams Sonoma

Ham with Orange Glaze | Williams Sonoma

www.williams-sonoma.com

Ham with Orange Glaze Ingredients: - 1 bone-in partially cooked wet-cured shank-end ham, 6 to 8 lb. For the orange glaze: - 1 cup orange marmalade - 2 Tbs.

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Ingredients

  • 1 bone-in partially cooked wet-cured <br> shank-end ham, 6 to 8 lb.
  • 1 cup orange marmalade
  • 2 Tbs. fresh orange juice
  • 1/4 cup cream sherry
  • 1/4 cup mild mustard <br>
  • Whole cloves for studding ham (optional)

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