Ham with Orange Glaze
Ham with Orange Glaze Ingredients: - 1 bone-in partially cooked wet-cured shank-end ham, 6 to 8 lb. For the orange glaze: - 1 cup orange marmalade - 2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Aluminum foil
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 bone-in partially cooked wet-cured <br>&nbsp;shank-end ham, 6 to 8 lb.
- 1 cup orange marmalade
- 2 Tbs. fresh orange juice
- 1/4 cup cream sherry
- 1/4 cup mild mustard <br>
- Whole cloves for studding ham (optional)
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