Ham with Orange Glaze | Williams Sonoma
Ham with Orange Glaze Ingredients: - 1 bone-in partially cooked wet-cured shank-end ham, 6 to 8 lb. For the orange glaze: - 1 cup orange marmalade - 2 Tbs.
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Ingredients
- 1 bone-in partially cooked wet-cured <br>&nbsp;shank-end ham, 6 to 8 lb.
- 1 cup orange marmalade
- 2 Tbs. fresh orange juice
- 1/4 cup cream sherry
- 1/4 cup mild mustard <br>
- Whole cloves for studding ham (optional)
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