Easy Chicken Tikka Masala
Yogurt and spice-infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan. If I had to pick a cuisine to live on for the rest of my days, Indian would win by a...
Keywords
- Easy Chicken Tikka Masala
- instructions
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Oven
- Baking sheet
- Rolling pin
- Stove
Ingredients
- 2 tablespoons Melted butter
- 4 cloves Minced garlic
- Small Pizza dough
- Minced fresh cilantro
- 1/2 cup Heavy cream or sour-cream
- 1 cup Water
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika optional
- 1 tablespoon Garam masala
- 2 tablespoons Tomato paste
- 1 cup Diced tomatoes
- 1 tablespoon Ginger minced
- 3 cloves Garlic minced
- 1 Jalapeno pepper minced
- 1/2 cup Minced onion
- 2 teaspoons Olive oil
- 2 tablespoons Butter
- 1 pound Boneless skinless chicken breasts or thighs
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Cayenne pepper
- 1 tablespoon Garam masala see note below for recipe
- 2 teaspoons Ginger-Garlic Paste
- 1 cup Plain yogurt
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