Sweet Potato Lentil Salad - Talley Farms Box

Ingredients

• 2 medium sweet potatoes, cut into cubes (peel if you want)
• 1 tbsp olive oil
• Kosher salt and black pepper, to taste
• 1 cup uncooked green lentils, rinsed well and picked over
• 3 cups vegetable broth
• 1 bay leaf
• 3 cups packed chopped kale
• 1/3 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries
• 2 tbsp chopped fresh parsley
• 1/4 cup olive oil
• 2 1/2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 teaspoons pure maple syrup
• 1 clove garlic, minced