Slow Cooker Split Pea Soup - CHRISTOPHER DORION
Experience slow-cooked perfection with George Dorion's creamy split pea soup, infused with ham and lentils, simmered to tender in a slow cooker for 4-8 hours. Perfect for cold days!
Ingredients
- 1 lb. dried green split peas, rinsed
- Meat (pick one) 2 cups smoked bacon, chopped 1 meaty ham bone 2 ham hocks 2 cups diced ham
- 2 cups smoked bacon, chopped
- 1 meaty ham bone
- 2 ham hocks
- 2 cups diced ham
- 3 carrots, peeled and sliced
- ½ cup chopped onion
- 2 celery stalks, chopped
- 1 or 2 cloves of garlic, minced
- 1 bay leaf (optional)
- ½ cup Lentils (optional)
- 2 tsp dried parsley flakes or ¼ cup chopped fresh.
- ¾ Tbsp. Salt
- 1 tsp. Black pepper
- 7 cups hot water
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